Chocolate Pudding Cake ll
1 cup flour
3/4 cup white sugar
2 Tbs. unsweetened cocoa powder
2 tsp. baking powder
¼ tsp. salt
½ cup milk
2 Tbs. oil
1 tsp. vanilla
3/4 cup brown sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water
Recipe says to use an ungreased 9 " cake pan, I sprayed a bit of Pam in mine to keep it from sticking.
Stir together the flour, white sugar, cocoa, baking powder and salt. Add milk, oil and vanilla. Mix with fork until smooth and smooth out in pan.
Sprinlke with brown sugar and cocoa. Pour the boiling water over top.
Bake in a 350 degree oven until cake part is cooked. The recipe says 40 minutes; but mine only takes about 20 minutes so watch and adjust baking time to your oven.
Let stand 15 minutes.
Serve with whipped cream or ice cream.